INSPECTION REPORT Health Protection ATHP-BD8P6N

PREMISES NAME Subway #46917		Tel: (604) 549-4473 Fax: (604) 549-4490
PREMISES ADDRESS 235 - 800 Carnarvon St New Westminster, BC V3M 0C3		INSPECTION DATE June 17, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Raj Pannu		NEXT INSPECTION DATE June 18, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 20

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Food in the prep cooler measured at 8-10 C. Corrective Action(s): Keep the inserts half full and discard any remainders after 2 hours until the cooler is fixed. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: a) Left hand prep cooler had an ambient temperature of 10 C and a food temperature of 8-10 C at 10:30 am. b) Cooler underneath the oven had an ambient temperature of 8-10 C. All food is to be kept in the walk-in cooler instead. Corrective Action(s): Fix as soon as possible. Follow up inspection required. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Temperature records were not recorded for the last two days. Food Safety Plan not in use. Walk-in cooler was < 4 C. Walk-in freezer was < -18 C. Quats sanitizer was at 200 ppm. Test strips available. No evidence of pests. Hand sinks supplied with hot and cold water, soap and paper towels. General sanitation was satisfactory.