Fraser Health Authority



INSPECTION REPORT
Health Protection
SMAW-AG9RFV
PREMISES NAME
Megabite Pizza		Tel: (604) 553-0092
Fax:
PREMISES ADDRESS
527 6th St
New Westminster, BC V3L 3B9		INSPECTION DATE
December 2, 2016		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Mohammed I Sufizadah		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13
Critical Hazards: Total Number: 2
203 - Food not cooled in an acceptable manner [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Chicken wings cooked and left to cool at room temperature without time tracking. Always use time tracking for cooling foods at room temperature. Please submit your food safety plan for chicken wings to sharon.mayhew@fraserhealth.ca
Wings moved to fridge and discussed the necessity for time tracking.
Corrective Action(s):
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation: Dirty greasy cloths are used for cleaning counters. Use clean cloths with sanitizer every time. Keep cleaning cloths in santizer between uses. You can not "sanitize your cloths at the end of the day"
Corrective Action(s):
Violation Score: 5

Non-Critical Hazards: Total Number: 2
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Hard to reach areas require cleaning.
Corrective Action(s):
Violation Score: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Small table covered in corrugated plastic and duct tape. These materials are not allowed - remove.
Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

No sign of pests.
Hand sinks are stocked.
Time tracking for pizzas is being used.
Fridges are <4 Celsius.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: SMAW-AG9RFV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.1 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment