INSPECTION REPORT Health Protection 237687

PREMISES NAME Hallmark on the Lake		Tel: (604) 319-4961 Fax:
PREMISES ADDRESS 31622 Charlotte Ave Abbotsford, BC V2T 3Z9		INSPECTION DATE March 19, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Ensure all areas under food equipment properly cleaned and maintained in sanitary condition on regular basis. Corrective Action(s): Correct today Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ice building up in freezer walk in compressor again to ensure freezer working properly and remove all ice build up around compressor. Corrective Action(s): Correct March 2019 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Dishwasher final rinse was 74 C / 165 F or hotter. cold holding units were 4 C / 40 F or colder Freezer (walk in) was -18 C or colder Monitoring records were available and up to date. Food was covered / dated in storage areas. Hand washing stations had liquid soap and paper towels. Sanitizer was available and at 200 ppm for Quaternary Ammonium, in buckets to store wiping rags Staff were dressed appropriately with proper attire and hair protection. Note: Post Permit To Operate in public view (in both locations)