INSPECTION REPORT Health Protection PDHL-CHSSQU

PREMISES NAME Zaika Tastes of India		Tel: (604) 756-0535 Fax: (604) 756-0536
PREMISES ADDRESS 10 - 33555 South Fraser Way Abbotsford, BC V2S 2B7		INSPECTION DATE August 30, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Sushil Khera & Lalit Arora		NEXT INSPECTION DATE September 06, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 15

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: Food items were not protected against contamination. Uncovered food items had other items stacked on top. Corrective Action(s): Ensure all food items are protected against contamination. Cover food items with plastic wrap, aluminum foil, or a fitting lid. To be corrected by: September 6, 2022 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build up of dirt, grime, and food particles throughout the facility. Corrective Action(s): Ensure to routinely clean the facility on a scheduled basis. Focus on cleaning: 1) The walls 2) the floors underneath equipment 3) Organizing coolers To be corrected by: September 6, 2022 Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Ventilation hood was not working as intened; smoke and steam were escaping into the whole kitchen area. Corrective Action(s): Clean the ventilation hoods as necessary. A professional may be required to ensure that the ventilation hood is capable of removing smoke, steam and other hazards caused from cooking. To be corrected by: September 6, 2022 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: - Hot/cold water, liquid soap, and paper towel available - Low temperature chemical dishwasher reached 50ppm at plate surface - 100ppm chlorine sanitizer available for sanitizing food contact surfaces - Back cooler was 10C *Was in defrost mode during inspection* - Chest freezer was -18C or lower - Stainless steel freezer was -18C or lower - All preparation coolers were 4C or lower - Bar cooler was 1C or lower - Ice cream freezer was -18C or lower - No pest activity was observed during inspection Please contact the health officer if you have any questions or concerns