INSPECTION REPORT Health Protection YTAN-ARJSDL

PREMISES NAME White Spot Triple O's #206		Tel: (604) 539-9222 Fax: (604) 539-9221
PREMISES ADDRESS 10 - 20090 Langley Bypass Langley, BC V3A 9J7		INSPECTION DATE September 25, 2017	TIME SPENT 1 hour
OPERATOR (Person in Charge) Victor Lu		NEXT INSPECTION DATE September 27, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Hand sink in back of kitchen was not availble for staff to use - being repaired today. Corrective Action(s): All staff using hand sink at the front in the meantime. Ensure the sink repair is completed by end of day today; hand sinks must be easily accessible by all staff at all times. Correct by: Today Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1) Floor and walls around the flat top grill has accumulation of grease. 2) Floor and walls under dishwashing sinks require cleaning Corrective Action(s): Ensure these areas are cleaned and sanitized regularly to prevent build-up of grease and food debris. Correct by: Wednesday, September 27 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Hot water tap for hand sink in back kitchen was in the middle of repairs at time of inspection. Staff stated the tap had not been working since Saturday. Corrective Action(s): Plumber was on-site earlier today and returned during the inspection to complete the repair. Correct by: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand sink at front was supplied with hot and cold running water, liquid soap, and paper towels - Quat sanitizer available at 200 ppm in several buckets and at 3-compartment sink - 3-compartment sink was set up for manual warewashing - All coolers were at or below 4C - All freezer temperatures were satisfactory - Dipper well was in use for ice cream scoops - Gravy and other hot held items were above 60C - Cheese curds for poutine station were held on ice - good - Food storage practices satisfactory - Light bulbs were protected with appropriate light covers - Pest control in place; No signs of pest activity noted at time of inspection - Staff washroom sink supplied with hot and cold running water, liquid soap, and paper towels Note: Temperature records missing for some days. Ensure temperature logs are maintained on a daily basis.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: YTAN-ARJSDL
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.1 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment