Fraser Health Authority



INSPECTION REPORT
Health Protection
SJEN-CF6T4E
PREMISES NAME
Dae Ji Restaurant		Tel: (604) 566-9107
Fax:
PREMISES ADDRESS
205 - 4501 North Rd
Burnaby, BC V3N 4R7		INSPECTION DATE
June 7, 2022		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Dae Sik Kim		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Cleaning required in the following areas:
1. Under the deep fryer: excessive grime build up noted
2. Along the baseboard by the dishwasher: fallen food debris
Corrective Action(s): Clean up the area. Daily/weekly cleaning is required to maintain good sanitation. Given 2 days to correct
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsinks fully equipped with liquid soap and paper towel
Prep cooler @ 4 C
Reach in cooler @ 4 C
Freezers @ -18 C or below
Dishwasher @ 77.8 C on plate level detected
Bleach water @ 100ppm Cl detected in spray bottles.
No signs of pest activity noted
Dry storage area in sanitary condition
Washrooms maintained in sanitary condition