INSPECTION REPORT Health Protection TGIL-CB3NJ2

PREMISES NAME Veggie Hut Pizza & Pasta		Tel: (604) 592-5696 Fax:
PREMISES ADDRESS 103 - 7025 128th St Surrey, BC V3W 4E1		INSPECTION DATE January 26, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gurinder Singh Sangha		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 7

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris and dirt build-up was observed behind the cooking line, in the corners and along the walls. Corrective Action(s): Clean the above-mentioned areas and ensure that the facility is maintained in good sanitary condition. TO BE CORRECTED BY - Immediately Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Mechanical dishwasher was not working at the time of inspection. Staff stated that they are aware and have an appointment with technician next week. In the meantime, staff is manually washing dishes in 2 compartment sink using bleach as a sanitizer. The facility uses take-out containers and do not provide dine-in services. Corrective Action(s): Have the mechanical dishwasher repaired as early as possible. Contact the district EHO when the dishwasher is repaired. TO BE CORRECTED BY - Feb 4, 2022 Violation Score: 3 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Operator was not on site. Two staff on duty did not have FOODSAFE Level 1 or equivalent. Corrective Action(s): Ensure that in operator's absence, at least one staff on duty has FOODSAFE Level 1 or equivalent. Schedule the staff accordingly or have them FOODSAFE certified. TO BE CORRECTED BY - Immediately Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted at the food facility and the following observations were made during the inspection: Temperature (coolers to be at 4C or less, freezers at -18C or less): - Pop cooler at 4C - Walk in cooler (x2) at 4C or less - Stand-up freezer at -15C - Refrigeration unit: cooler at 3C, freezer at -14C - Prep cooler at 2C Storage: - All food items were stored at least 6" off the floor. - All products were found either in original packaging or covered inside coolers. - Scoops were stored outside the bins in a sanitary manner. Good. - Storage area was well-organized. - Chemicals and cleaners were stored separate from food preparation areas. Sanitation & Maintenance: - Hand wash station was adequately stocked with hot/cold running water, liquid soap, and single-use paper towels. - Sanitizer pail available and the concentration of bleach noted at 200ppm. - Facility uses 2 compartment sink for dishwashing. Staff demonstrated proper dishwashing steps and use bleach as sanitizer. - Utensils and tongs were found in sanitary condition. - Washroom was maintained in good sanitary condition with supply of hot/cold running water, liquid soap and single-use paper towels. - Vents were clean and had no visible grease build-up. Pest Management: - No visible signs of pest activity observed at the time of inspection. - Mechanical traps were present throughout the facility. - Back screen door was properly closed. Administrative: - Operating permit was posted in a conspicuous location.