INSPECTION REPORT Health Protection ALUI-CWSNXV

PREMISES NAME Tim Hortons #1450		Tel: (604) 464-6225 Fax:
PREMISES ADDRESS 1525 Lougheed Hwy Port Coquitlam, BC V3B 1A5		INSPECTION DATE October 20, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Some flies observed in back kitchen area as shown to manager Corrective Action(s): Manager is aware of issue. As discussed, ensure all spills/food debris on floor and surfaces is cleaned quickly to prevent any attraction of flies/pests Correct by; today and ongoing Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash station equipped with liquid soap, paper towels, hot/cold running water - All coolers at 4 deg C or less - All freezers at -18 deg C or less - Hot holding at 60 deg C or greater - Quat sanitizer at 200 ppm QUATS in rag buckets/containers -General sanitation satisfactory - High temperature dishwasher achieved 71.2 deg C on rinse cycle - FOODSAFE certified staff on site