INSPECTION REPORT Health Protection MKIM-CGQUWA

PREMISES NAME Starbucks Coffee #4810		Tel: (604) 522-7573 Fax:
PREMISES ADDRESS 411 Columbia St E New Westminster, BC V3L 3X3		INSPECTION DATE July 27, 2022	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Pauline Chan		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations equipped with hot/cold running water, single use paper towels, liquid hand soap. - All coolers at 4C or lower - All freezers at -18C or lower - All cold holding units equipped with working thermometers - Temperature log and sanitation log maintained and updated daily - 2 compartment sink equipped with sink plugs - High temperature dishwasher had a final rinse of 76.6C on plate surface - Sanitizer pails stocked with 200 ppm QUATs - Ice machine & ice scoop maintained in a clean and sanitary manner - Food kept at least 6 inch from floor level - Food date stamped in coolers - General sanitation satisfactory - No sign of pests - Staff on site FoodSafe level 1 certified