INSPECTION REPORT Health Protection CTIN-ARNPYP

PREMISES NAME Charlford House Food Service		Tel: (604) 420-4626 Fax: (604) 420-4629
PREMISES ADDRESS 6845 Kitchener St Burnaby, BC V5B 2J8		INSPECTION DATE September 29, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Patricia LaNauze		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 10

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer in spray bottle was measured at 50ppm. Bleach sanitizer available but not diluted yet. Corrective Action(s): Ensure to separate the two types of sanitizer. 200ppm required for Quats and 100ppm bleach (1 teaspoon bleach to 1 litre water). Obtain test strips to verify strength. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towl at handwash station beside dishwasher. Corrective Action(s): Ensure all handwash stations are equipped with soap, paper towel, hot & cold running water. Refill paper towel. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handsink: in main kitchen is equipped with soap, paper towel, hot & cold running water Coolers: 3-4C (upstairs and downstairs in dry storage) Freezers: -13 to -20C (upstairs and downstairs in dry storage) Dishwasher (high temp): 71.7C at plate Thermometers available to determine food temperature, ensure to sanitize probe before use No apparent signs of pest noted during time of inspection Adequate lighting Food storage is adequate and labelled Sanitation is satisfactory Foodsafe staff onsite, permit posted *Note: domestic dishwasher is out of order.