INSPECTION REPORT Health Protection JELR-CNETG2

PREMISES NAME Sushi Gurume		Tel: (604) 948-9018 Fax:
PREMISES ADDRESS 1350 56th St Delta, BC V4L 2A4		INSPECTION DATE January 25, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Seyeon Lee		NEXT INSPECTION DATE February 06, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 38

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishes and utensils going throught the dishwasher have not been sanitized. There is no final sanitizing rinse (<71C measured inside of the machine, <82C shown on the gauge, and 0ppm chlorine residual on plates after the final rinse). There is no set up for sanitizing dishes manually in the sink. Corrective Action(s): Immediately sanitize the dishes and utensils manually using 100-200ppm chlorine as previously demonstrated. Use 1 tsp chlorine in 1 liter water or 1 ounce per gallon). Bleach is available on site. Do this for all utensils, pots, and dishes. You may use disposable single use plates and utensils for customer meals to reduce the volume of dishes to be sanitized manually until the dishwasher is replaced or repaired. Violation Score: 25

Non-Critical Hazards: Total Number: 3

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Styrofoam containers are still being used. These are not easy to clean. Some containers are dirty. Corrective Action(s): Use insulated containers that are easy to clean and made of hard, durable material. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: See above regarding dishwasher. Corrective Action(s): Dishwasher is to be repaired so it can provide a final sanitizing rinse as per the manufacturer's specifications OR replace dishwasher so that it can properly wash, rinse, and sanitize dishes and utensils. See correction Order. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Dishwasher is not working properly. Corrective Action(s): This food service establishment requires a commerical dishwasher with a final sanitizing rinse due to its seating capacity. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection. 302 & 308 - Dishwasher - see above. 304 - Pest control program - continue to monitor for pests, clean, seal holes, and follow advice of pest control expert. Provide a copy of latest pest control report to Fraser Health. 306 - Continue to clean regularly. Follow a written, routine cleaning schedule. Signature not required. Copy of report to be emailed to Manager.