INSPECTION REPORT Health Protection ASIU-D35QRL

PREMISES NAME Pho Hoa Hong Vietnamese Restaurant		Tel: (604) 588-8890 Fax:
PREMISES ADDRESS 4 - 10302 City Pky Surrey, BC V3T 4Y8		INSPECTION DATE March 7, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Van Do Huynh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Raw eggs were stored on the top shelf of sliding door cooler above ready to eat food product. This is a point of cross-contamination Corrective Action(s): Operator had removed the raw eggs from the sliding door cooler and placed them on the bottom shelf of a working undercounter cooler Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection -All cooler units registered a temperature at or below 4 deg C -All freezer units registered a temperature at or below - 18 deg C -No hot holding observed at the time of inspection -Adequate thawing procedures noted, under running cold water -All handwashing stations were supplied with hot and cold running water, liquid soap and paper towel -Low temperature dishwasher available for mechanical warewashing, sanitizer solution registered at 100 ppm chlorine on plate surface during final rinse cycle -Food contact surface sanitizer registered at 100 ppm chorine -Two compartment sink available -Meat slicer observed in sanitary condition -Ice machine observed in sanitary condition -Overall sanitation is satisfactory -Cook line maintained in satisfactory manner -No signs of obvious pest activity -Operator indicated licensed pest control services are in place -FoodSafe Level 1 requirement met