INSPECTION REPORT Health Protection JPAK-C3EPPY

PREMISES NAME Subway #55162		Tel: (604) 535-2372 Fax: (604) 535-2341
PREMISES ADDRESS 14313 Crescent Rd Surrey, BC V4P 2A2		INSPECTION DATE May 27, 2021	TIME SPENT 1 hour
OPERATOR (Person in Charge) Manpreet Singh		NEXT INSPECTION DATE May 31, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 19

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Refer to #308 -Several vegetables in inserts of display cooler measured to be at 17-19 C. A few inserts had ice bath underneath, others did not. Staff explained that the display cooler is broken and a technician was contacted for repair. Until then, ice bath is used but for those inserts without ice baths, it is because they do not have enough inserts to have ice baths. Those inserts without ice baths had been at room temperature since 7 AM. Corrective Action(s): Required staff to discard all food items in the inserts without ice baths. All items to remain at 4 C or lower. Staff/opeartor is to hold all items in the under counter cooler behind the broken display cooler and smaller portions to be held at inserts at display cooler for less than 2 hours accumulative. Time stamps/timer is to be used to ensure that all items above 4 C is discarded after 2 hours. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing station in the back area blocked with a tray due to cracked sanitizer bottle. Corrective Action(s): Required staff to remove the tray and cracked sanitizer bottle as all hand washing stations must be available for use at all times Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Front display cooler for vegetables is not in good working order. Staff stated that the owner called a technician for repair. Corrective Action(s): Required operator to replace/repair the cooler. Until then, all food items to be either removed or have ice bath at all times to ensure food items are held at 4 C or lower. Date to be corrected by: May 31 2021 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Hand washing station stocked with liquid soap and paper towel Hot and cold running water available at all sinks Three compartment sink used for manual warewashing QUAT sanitizer available; detected 200 ppm of QUAT All coolers other than noted above at 4 C or lower; walk-in cooler in sanitary condition and at 4 C or lower. All items are covered and cooling fans clean. Freezer at -18 C or lower. Staff washed hands frequently and changed single use gloves after each task. No signs of pests noted at the time of inspection COVID-19 -Staff wearing masks at all times. No signs in the back working area reminding staff to maintain physical distancing. Mask requirement sign not available. -Staff indicated that maximum 2 people working in the back but only during busy hours (lunch). Most of the time, there is only one staff. -Sanitizer available for disinfection -Plexi-glass installed at cashier area -Screening questionnaires available from Subway; records kept