INSPECTION REPORT Health Protection LORN-BALR2L

PREMISES NAME Sharkey's Seafood Bar & Grille		Tel: (604) 946-7793 Fax: (604) 946-7042
PREMISES ADDRESS 4935 Chisholm St Delta, BC V4K 2K6		INSPECTION DATE March 25, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Andrea Frustaci		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Some foods in line coolers being stored in inserts sitting on top of ice, internal temperature of foods were above 4C Corrective Action(s): If you want to use ice inside inserts of line coolers, ensure that food containers are fully immersed in ice bath. Corrected. Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Plastic dressing cups are being used to serve salad dressings and sauces in prep coolers Corrective Action(s): All foods must be served or dispensed using utensils must have handles (spoons, ladles etc) Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All coolers measured 4C or colder Freezers measured less than -18C Hot holding was 60C Observed proper cooling of soups - ice bath, with containers half full Dishwasher final rinse measured 71C at final rinse (ensure that dishwasher is run empty several times at the start of the day to get it to temperature prior to using it for washing dishes) 100ppm bleach sanitizer was available throughout kitchen - keep wiping cloths stored in bleach when not in use Glasswasher final rinse contained 100ppm chlorine Please check expiry of all staff foodsafe certificates - if there is no expiry date on the certificate, it expired in July 2018. Please ensure at least one staff person on shift at any given time has current foodsafe certificate.