INSPECTION REPORT Health Protection JPAK-ASVUEV

PREMISES NAME Oh! Zzhu Sam Korean Restaurant		Tel: (604) 553-8830 Fax:
PREMISES ADDRESS 7506 Edmonds St Burnaby, BC V3N 1B5		INSPECTION DATE November 7, 2017	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Mihyun Jang		NEXT INSPECTION DATE November 09, 2017
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 31

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Observed mouse droppings on shelves where clean dishes and bowls are kept; also found droppings inside one of the stone bowls Corrective Action(s): Required operator to remove all dishes and bowls off the shelves then: 1. Clean and sanitize all shelving surfaces 2. Clean and sanitize all dishes and bowls through the dishwasher Date to be corrected: immediately Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Refer to Code 301 and 304 Corrective Action(s): Required operator to wash and sanitize all kitchenware and shelf surfaces Date to be corrected by: immediately Violation Score: 5

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: Observed multiple areas that had mouse droppings: 1. On the plate and stone bowl shelves in the main kitchen area 2. On top of pest-proof food containers 3. Under and in between shelves, grill, and deep fryer 4. Back storage area where two chest freezers are located 5. Under the dishwasher sinks. Corrective Action(s): -Required operator to remove all equipment, utensils and kitchenware to clean and sanitize all areas noted above. Monthly visit from pest control company is taking place and reports kept onsite; reviewed and discussed with operator about 2 unresolved issues that are ongoing findings. -Have a regular cleaning schedules in place in order to eliminate all food sources for pests immediately Date to be corrected by: Nov 9th 2017 Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Observed 1. front and back entrance doors with large enough gaps for pests to enter 2. Holes in the wall behind the line cooler in the bar area Corrective Action(s): Required operator to: 1. Install door sweepers to completely block all possible entrance points, which was also noted by Orkin several times 2. Block all holes as they can be nesting sites for pests Date to be corrected by: Nov 9th 2017 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed food debris build-up in the corners and hard-to-reach areas. Mouse droppings also concentrated in these areas Corrective Action(s): Required operator to remove all equipment, shelving, and clutter to perform deep cleaning throughout the kitchen Date to be corrected by: Nov.9th.2017 Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-hand washing station in the bar and the kitchen stocked with liquid soap, paper towel, hot and cold running water Temperatures: -two chest freezers in the back storage area at -18 C or lower -line cooler in the bar area at 4 C or lower -white stand cooler at 4 C, freezer compartment at -18 C -white stand freezer at -18 C or lower -line cooler across from the grill at 4 C or lower -walk-in cooler at 4 C or lower -both rice cookers in good working order; 60 C or higher -dishwasher in good working order; detected 100 ppm of chlorine after all cycles -all potentially hazardous foods (both cold and hot) kept at appropriate temperatures at the time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JPAK-ASVUEV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment