INSPECTION REPORT Health Protection KKIM-CMQQS3

PREMISES NAME Baci		Tel: (604) 299-7047 Fax:
PREMISES ADDRESS 3728 Hastings St Burnaby, BC V5C 2H5		INSPECTION DATE January 3, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Chlorine sanitizer bleached out the test strip - indicating the concentration is too strong. Corrective Action(s): - Ensure correct ratio is used for chlorine sanitizer. Half cap (2-3ml) of bleach to full spray bottle of water is good. Sanitizers were diluted with more water at the time of inspection and were measured at 200ppm. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are fully equipped. - All coolers at 4C or below. - All freezers at -18C or below. - Ice machine in sanitary condition - scooper stored outside. - High temperature dishwasher reached 71C during the final rinse. - No signs of pest observed at the time of inspection - operator stated no outstanding activities were reported by professional pest control company.