INSPECTION REPORT Health Protection 259620

PREMISES NAME A&W #0571		Tel: (604) 852-1320 Fax: (604) 437-0797
PREMISES ADDRESS 2040 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE April 11, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Karim Bandeali		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observation - Cooler in front serving area unable to be properly sealed closed. Door was found open by a couple inches multiple times. Corrective Action(s): Correction - Ensure PHFs in cooler that can be maintained less than 4C as to prevent pathogen growth. Date to be corrected by: 2 weeks from April 11, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: Food: - Cooler #1: 4.0C, #2: 3.0C, #3: 1 - 2.3C - Freezer #1: -19.2C, #2 -18C, #3: -20C - Gravy: 62.8C, Chicken: 75C, Burger: 72C - Food stored at least 6 inches off the ground Sanitation: -3 comp sink with QUATS >200ppm - Dishwasher final rinse 73.7C at plate surface - Sanitizer solution >200ppm - No pest activity observed - Chemicals properly labelled and stored in a safe manner - Food contact, surface kept in a sanitary condition Hygiene: - Employees demonstrate good hygiene - Customer employee hand sinks with hot water, soap and paper towels Admin: - Valid permit posted - FoodSafe staff on site - Good temperature control practices, 2 hour rule Notes: - Reminded operator to not leave bags open as to protect from contamination