INSPECTION REPORT Health Protection LORN-BH6T69

PREMISES NAME Speed's Neighbourhood Pub		Tel: (604) 940-2245 Fax:
PREMISES ADDRESS 4943 Chisholm St Delta, BC V4K 2K6		INSPECTION DATE October 21, 2019	TIME SPENT 0.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: grease and food debris observed beneath fryers Corrective Action(s): Please pull out fryers and grill and clean beneath and between equipment Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # SMAW-B5U27U of Oct-23-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Blanched fries and batter on counter beside cook line. Fries 10 Celsius, batter 24 Celsius. Discard bater and fries moved to fridge. Keep these items cold. Correction: Code 302 noted on Routine inspection # LORN-BGZRXW of Oct-16-2019 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: Dishwasher final rinse is too low, measuring an internal temperature of 67C.Temperature gauge appears not to be working Correction: Please have dishwahser serviced. Final rinse internal temperature must be at least 71C . Replace gauge - someone should check gauge daily to ensure that wash cycle reaches 60C and rinse cycle reaches 82C on the gauge.

Comments

Dishwasher final rinse measured 72C at dish surface. Thank you. Please replace gauge so that staff can read final dishwasher sanitize temperature.