INSPECTION REPORT Health Protection JSAS-CLHSVK

PREMISES NAME Tsujiri		Tel: (604) 262-2279 Fax:
PREMISES ADDRESS 1145 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE November 25, 2022	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Henry Guo		NEXT INSPECTION DATE December 01, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 16

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Several wiping rags in front service area and back kitchen stored on counter tops with visible food debris. Corrective Action(s): Repeat violation: All wiping cloth rags in use are to be stored in a container of sanitizer solution (200 ppm Quaternary Ammonia, to be verified by test strip). Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Back kitchen handsink obstructed with food containers and staff personal items. Corrective Action(s): Repeat violation: Hand-washing stations are to kept fully accessible at all times to allow staff to conveniently and frequently wash their hands as needed. Violation Score: 5

Non-Critical Hazards: Total Number: 2

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation (CORRECTED DURING INSPECTION): Wontons with raw meat filling prepared in back kitchen for personal use. Corrective Action(s): Product discarded. Food Safety Plan procedures do not support the preparation of wontons or the handling of raw animal proteins. All food preparation onsite is to be conducted for business operations identified on approved menu. Violation Score: 3 403 - Employee lacks good personal hygiene, clean clothing and hair control [s. 21(1)] Observation (CORRECTED DURING INSPECTION): Front service area: used gloves left on counter for later use. Corrective Action(s): When foodhandlers use disposable gloves, new clean gloves must be worn following a handwashing procedure. Gloves are to be discarded after use. Gloves are to be changed after they have become contaminated or when changing duties would lead to cross contamination. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained - warm water supply, stocked liquid soap and papertowel dispensers available. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. High temperature sanitizing dishwasher 79 C achieved. 2 door upright cooler 1 C, 1 door upright freezer -19 C 1 door undercounter cooler 4 C, 2 door undercounter cooler 0 C soft serve machine: left reservoir 3 C, right reservoir 2 C 2nd floor preparation room: Handwashing facilities maintained. Premise sanitation is satisfactory. 1 door upright freezer -15 C, 1 door mini cooler 4 C Action: Provide garbage within close proximity to front service area handsink to allow staff to conveniently dispose of used papertowels after handwashing.