INSPECTION REPORT Health Protection JFEN-BKLSXP

PREMISES NAME Newlands Golf & Country Club (Banquet Kitchen)		Tel: (604) 533-3288 Fax: (604) 533-5610
PREMISES ADDRESS 21025 48th Ave Langley, BC V3A 3M3		INSPECTION DATE January 7, 2020	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Raoul Anderson		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Remove cardboard from cooler in bakery. Racks that hold dishes in main kitchen have a build up of dust and debris. Walk in cooler walls ceilings and fans have a build up of dust, debris and spillage.. Unlabelled chemicals found in bar area that staff were not able to identify. Corrective Action(s): Do not use cardboard in fridges as it is dirty and not washable. Thoroughly clean all racks and walk in coolers and ensure that raw meats are stored on shelves below ready to eat foods in walk in cooler. Remove dirty styrofoam placed on corners of little chest freezer as it ios not cleanable. Ensure that bar staff know what no rinse sanitizer they should be using in the bar area and that it is the proper concentration in a labelled bottle. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Wall rotting and tiles falling off behind ice machine. Ice machine door panel is falling off. Light covers in dishwashing area and in bakery are missing off of fixture. Dry goods roll out bins have cracked lids that have been patched with tuck tape. Corrective Action(s): Repair all walls that have holes or broken. Repair or replace ice machine. Replace missing light covers. Replace lids on dry goods rolling bins. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees C. or colder. All freezers are -18 degrees C. or colder. Liquid soap and paper towel at handsinks. Main dishwasher and bakery dishwasher reached greater than 71 degrees C. at the plate surface during final rinse. Copper room and dining room glasswashers in use att ime of inspection with greater than 12.5 PPM iodine. Liquid soap and paper towel at handsinks in kitchens.