Fraser Health Authority



INSPECTION REPORT
Health Protection
NTSD-AUMSRQ
PREMISES NAME
Fortune Wok (Surrey)		Tel: (604) 536-8128
Fax: (604) 542-9065
PREMISES ADDRESS
148A - 1711 152nd St
Surrey, BC V4A 4N3		INSPECTION DATE
January 2, 2018		TIME SPENT
1.15 hours
OPERATOR (Person in Charge)
Wendy Wong		NEXT INSPECTION DATE
January 04, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation: Walk-in cooler at 5.7 C at the time of inspection;
Corrective Action(s): Immediately. Please adjust or repair the walk-in cooler (must be < = 4.0 C);
The temperature log must be available.
Violation Score: 15

Non-Critical Hazards: Total Number: 2
209 - Food not protected from contamination [s. 12(a)]
Observation: Cooked rice, meat, and cut vegetables are not covered.
Corrective Action(s): All food must be covered all the time.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation: Dirty floor & shelves in the walk-in cooler (ei., grease & food derbies);
Corrective Action(s): Please, clean & sanitize shelves and floor in the walk-in cooler;
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Kitchen:
Hot & cold running water - available;
Sink plugs available for ware washing sinks;
Hand sink is stocked with liquid soap and paper towel.
Bleach sanitizer - available;
Fan hood - satisfactory;
Note: Flat grill has to be clean/do not leave the grill with build up;
Bulk food is stored safely at the time of inspection (in bins with lids);
Thermometers for cold units - available;

Front:
Hot Holding Table at 60 C (in food insert);
Bleach sanitizer at 200 ppm;
Hot Holding Unit (rice) at 65 C;
Freezer - satisfactory;
Beverage cooler - satisfactory;

No signs of pests at the time of inspection.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: NTSD-AUMSRQ
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments: Rice noodles 0.0
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment