INSPECTION REPORT Health Protection 252210

PREMISES NAME Church's Chicken #5621		Tel: (604) 588-3666 Fax: (604) 588-3777
PREMISES ADDRESS 15318 Fraser Hwy Surrey, BC V3R 3P3		INSPECTION DATE May 17, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Connie Cordero		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Observation: Surface sanitizer bucket measured at 0ppm QUATS concentration. Solution appeared to have food debris inside. Health rationale: 0ppm QUATS concentration is not sufficient to adequately sanitize food contact surfaces in the kitchen. Microbes may survive and grow and/or produce toxins which cause foodborne illness. Corrective action: Sanitizer solution in bucket with wiping cloths was replaced during inspection. Sanitizer was measured at 200ppm QUATS concentration. Ensure solution is changed more frequently to avoid inadequate sanitizing concentrations. Ensure solution is tested often and measured at 200ppm QUATS with test strip. Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Observed during inspection: 1) Temperature: -Walk-in cooler at 4C -Walk-in freezer at -18C -Under counter freezer at -18C -Sandwich cooler at 4C (top and bottom) -Hot holding units >60C -Drink cooler at 12C - only for non-potentially hazardous food storage. Ensure no potentially hazardous foods are stored inside the beverage cooler. -Temperature log maintained (digitally). 2) Sanitation: -General sanitation satisfactory. -Handsink in prep area and staff washroom adequately supplied with soap, paper towel, hot and cold water. -QUATS sanitizer available at 3-compartment sink with drain plugs (dispenses 200ppm QUATS). -Very little grease build up around cooking units - good! Ensure hard to reach areas around cooking units are deep cleaned often to maintain sanitary condition. NOTE: Ice machine not in use right now. Operator mentioned they are currently using bagged ice. Regular cleaning of ice machine is completed monthly and recorded. 3) Pests: -No signs of pests during inspection. -Orkin Pest Control contracted to complete monthly checks. 4) Admin: -Foodsafe Level 1 trained employee on premise during inspection. -Operating permit visible during inspection.