INSPECTION REPORT Health Protection ECAO-C8FTDC

PREMISES NAME Boiling Point		Tel: (604) 620-9737 Fax:
PREMISES ADDRESS 5276 Kingsway Burnaby, BC V5H 2E9		INSPECTION DATE November 4, 2021	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Dylan Chou		NEXT INSPECTION DATE 5 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # ECAO-C88TGM of Oct-28-2021 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handwashing station outside Walk-in cooler has been removed. Correction: Place back the handwashing sink immediately

Comments

Handwash sink has been reinstalled next to the 2-compartment utility sink outside the Walk-in cooler -a splashguard has been installed between the sinks Area next to the water heater has been cleaned Bulk food scooper ladle handles hanging on the lip of the container