INSPECTION REPORT Health Protection GNAH-CCMVT7

PREMISES NAME Ban Chok Dee Thai Cuisine		Tel: (778) 278-3088 Fax: (604) 534-3140
PREMISES ADDRESS 20563 Douglas Cres Langley, BC V3A 4B6		INSPECTION DATE March 18, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Parinya Loptson		NEXT INSPECTION DATE March 25, 2022
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Sanitation Complaint inspection # GNAH-CCLRBU of Mar-17-2022 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Mice droppings were observed on the dishware above the food prep area. Correction: Discard all food in affected areas. Properly wash and sanitize all dishware, cutlery and food contact surfaces. Date to be corrected by: immediately

Comments

Follow-up inspection: - All of the identified violations from the previous inspection ( dated March 17, 2022) have been addressed. Following items have been corrected: - Pest control efforts are working. - All food contact surfaces have been washed,cleaned and disinfected. - All Holes in the walls and possible mice entries have been patched. - The premises has been de-cluttered and appeared to be organized at the time of this inspection. All food items and containers are now stored on shelves off the floor. - Significant decline in mice droppings have been noticed. - Public Health Act: Closure Order dated March 17, 2022 is hereby rescinded subject to the following conditions: 1- Continue to monitor pest activity in the premises. Place more live traps and snap traps for mice control as discussed. 2. Place more glue traps in dishwashing area and behind/underneath coolers to monitor for roach activity. 2- Increase the frequency of cleaning and sanitizing the surfaces and floors to daily 3- Ensure no food and stagnant water is left on the floor, behind the equipment and in hard to reach spots. Ensure to clean the dishwasher strainer every night The premises is subject to further inspections to monitor compliance with the Public Health Act order.