INSPECTION REPORT Health Protection ABRR-AFTVT6

PREMISES NAME Subway #10105		Tel: (604) 583-9911 Fax: (604) 583-9912
PREMISES ADDRESS 2 - 12842 96th Ave Surrey, BC V3V 6A8		INSPECTION DATE November 18, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kashmir Hothi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Frozen chicken and meat being thawed at room temperature, internal temperature measured at 3C Corrective Action(s): Replace the meats in the cooler immediately and defrost in cooler below 4C Violation Score: 3 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: One of the light covers is missing in the back storage area Corrective Action(s): Replace shatterproof lightcover Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- All handsinks are supplied with hot and cold running water, soap and paper towel - Walk-in cooler less than 4C, sandwich prep table less than 4C. Undercounter cooler 5-6C, ice built up in front of the fan. - Thermometers are available in all coolers - Walk-in freezer less than -18C - Hot holding unit greater than 60C - SAnitizer at the dispenser and in spray bottle is at 200ppm quats concentration - Foodsafe verified - Temperature logs are maintained - No evidence of pest activity at the time of inspection

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABRR-AFTVT6
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.25 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment