INSPECTION REPORT Health Protection GNAH-CVLPWD

PREMISES NAME Katy's Restaurant		Tel: (604) 510-3837 Fax:
PREMISES ADDRESS C - 20535 Douglas Cres Langley, BC V3A 7E2		INSPECTION DATE September 12, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jing Zhan Liu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # GNAH-CUKTVR of Aug-10-2023 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: 1- A small under counter fridge in front not keeping food temperature at or below 4 degree C. Food measured in this unit around 9 degree C. Prporshened packaged of cream stored in this unit. Operator removed the food and stored in a working cooler. Another display cooler in fron also noted broken and not working. There was no food stored in this unit at the time of this inspection. 2- Two upright fridges measured at 7-9 C at the time of this inspection. Operator is to adjust temperature and update area health inspector regarding food temperature in these two units. If food temperature is above 4 degree C for more than 2 hours, discard food . Correction: Both cooling units are to be repaired or replaced in order to be able to keep food temperature at or below 4 degree C. Do not store any perishables in these units until they are repaired/replaced with a good working unit. Date to be corrected by: One Month Code 301 noted on Routine inspection # GNAH-CUKTVR of Aug-10-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Counters in kitchen have black spots and build ups specially under cutting board. Grease build ups observed over the range and on work tables. Correction: Ensure to thoroughly clean and sanitize food contact surfaces, cutting boards and also the range. Time to be corrected by: One month

Comments

Follow up inspection - Food prep station has been cleaned and maintained. - Over the counter cooler has been added. - Hood over the range has been cleaned. Reminder: Display cooler in front is used as storage and not as intended as display cooler. Ensure to maintain clean.