Report No. KKIM-CSQNZN

INSPECTION REPORT
Health Protection
KKIM-CSQNZN

PREMISES NAME
Cafe Eggstatic

Tel: (604) 558-0880
Fax:

PREMISES ADDRESS
1021 - 4500 Kingsway
Burnaby, BC V5H 2V2

INSPECTION DATE
June 12, 2023

TIME SPENT
0.75 hours

OPERATOR (Person in Charge)
Yi Sheng Xu

NEXT INSPECTION DATE
June 19, 2023

INSPECTION TYPE
Follow-Up

ACTION TAKEN

FOOD SAFETY & SANITATION

ADMINISTRATIVE
Information Provided

ENFORCEMENT
Require Corrections

	Comply	In Use
Food Safety Training [s. 10]	Yes
Food Safety Plan [s. 23]	Yes	No
Sanitation Plan [s. 24]	Yes	No

HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION):
- Observed inserts full with house-made tea jelly and grass jelly in room temperature. They were measured at 21C and it appeared that they were cooled overnight as inspection took place before store opening.
Corrective Action(s):
- Products discarded. Ensure to harden the jellies in coolers.
Violation Score: 5

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION):
- Bleach sanitizer too strong.
Corrective Action(s):
- Ensure to mix 1/2 tsp bleach to 1L of water. Education provided and bleach was diluted to make 200ppm concentration at the time of inspection. Purchase chlorine test strips that can measure 0 - 200ppm.
Date to be corrected by: June 23, 2023
Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
- Missed spots for cleaning: behind & underneath mini coolers.
Corrective Action(s):
- Pull out coolers and clean the floor. Wipe up dust deposits on the side of the coolers.
Date to be corrected by: Today
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # KKIM-CSHQ4A of Jun-05-2023
Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation:
- Pink film observed in the ice machine. This is biofilm.
Correction:
- Clean and sanitize the ice machine after turning it off and emptying all ice out.
Date to be corrected by: Today.

Code 401 noted on Routine inspection # KKIM-CSHQ4A of Jun-05-2023
Adequate handwashing stations not available for employees [s. 21(4)]
Observation:
- No hot water dispensing at the handsink due to broken tap knob.
- Liquid soap dispenser is empty at the time of inspection.
Correction:
- Ensure handsink can provide hot & cold water in adequate flow/pressure.
- Staff refilled the soap at the time of inspection.
Date to be corrected by: June 12, 2023

Comments

- Cleaning has been done. Some areas required more cleaning. Refer to the violation noted above.
- Ice machine has been cleaned.
- Handsink tap unit has been replaced. Now handsink supplies hot & cold water in adequate flow & pressure.
- Manager on site certified with foodsafe level 1 equivalent certificate.

*Caulking has been re done around the handsink and warewashing sink. However, the work has not been done by a professional and caulking created very uneven space around the sinks. Remove the caulking and have the work done by a professional.