INSPECTION REPORT Health Protection MLOO-AVZR34

PREMISES NAME Blenz Coffee (Grandview Heights Aquatic Centre)		Tel: (604) 506-2165 Fax:
PREMISES ADDRESS 16855 24th Ave Surrey, BC V3S 0A2		INSPECTION DATE February 15, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Parham Dehzad		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Dairy products stored above 4C in the dairy cooler. The cooler was overstocked and above the load line, which blocked air flow. Cooler temperatures were at 8-9C. Dairy products had just come in this morning. Corrective Action(s): Products exceeding the load line were removed and temperatures dropped down to < or = 4C. Operator adjusted the shelf spacing to ensure that the dairy products will not exceed the load line. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-General sanitation is good -Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels -All coolers (Stand-up, under-counter, display) at < or = 4C -Under-counter freezer at < or = -18C -Thermometers are available for coolers and freezers -Temperature logs are available. Ensure they are maintained regularly. -Three compartment sink is available for manual dishwashing -Bleach sanitizer is available. Ensure sanitizer is prepared and available at all times. Mix 1/2 teaspoon of bleach with 1L water to achieve concentration of 100-200 ppm. -Dry storage is well-maintained -Ice machine is clean. Ice scoop is stored separately -Chemicals are stored separately from areas of food prep and storage -No signs of pests observed during inspection *Owner change requested. Please submit application for health approval and copies of your food safety plan, sanitation plan, FOODSAFE Level 1 certificate, and certificate of incorporation to the health inspector. Items collected: -Application for Health Approval -Food Safety Plan (e-mail) -Sanitation Plan (e-mail)