INSPECTION REPORT Health Protection 245957

PREMISES NAME Tim Hortons #4453		Tel: (604)) 534-9588 Fax:
PREMISES ADDRESS 20300 Douglas Cres Langley, BC V3A 5N8		INSPECTION DATE April 10, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Greg McAuley		NEXT INSPECTION DATE
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

304 - Premises not free of pests [s. 26(a)] Observation: ants noted beside glazing station underneath hand wash stations Corrective Action(s): pest control measures required, thouroughly clean all areas of sugary residue and to remove food sources - date to be corrected by: April 12/19 Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: sloped wall area across from frozen mix machine has an open cut out that has accumulated garbage and debris Corrective Action(s): clean area fully and either maintain regularily - Date to be corrected by: April 12/19 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: - walk-in cooler has buildup of dried material on underside of rack shelves - walk-in cooler door gasket has debris build-up - cooing fan cover require cleaning Corrective Action(s): - clean walk-in cooler shelving undersides and wash and sanitize door gasket - clean cooling fan covers Date to be corrected by: April 12/19 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General Observations: - dishwasher rinse temperature measured at 74.9C at plate - sanitizer buckets and spray bottles measured at 200ppm quats - fridges maintaining foods at 4C or colder Note: topping cooler inserts not to be overfilled, do not fill above fill line so that proper temperature control is maintained - freezers maintaining foods at -18C or colder - hot holding measured at 60C or hotter