Fraser Health Authority



INSPECTION REPORT
Health Protection
SJEN-B3TMS9
PREMISES NAME
99 BBQ House		Tel: (604) 960-1604
Fax:
PREMISES ADDRESS
2131 - 4500 Kingsway
Burnaby, BC V5H 2A9		INSPECTION DATE
August 17, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Qi Tong		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
No Action Required
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Handsink fully equipped with liquid soap and paper towel
Cooler # 1 @ 5oC
Cooler # 2 @ 5oC
Chest freezer # 1 @ -17oC
Chest freezer # 2 @ -18oC
Front cooler @ 4oC
Hot holding @ 60oC or above
Bleach water bucket @ 100ppm Cl detected with wiping cloths
Dishwasher @ 74oC on plate level detected
Dry storage in sanitary condition
General sanitation: satisfactory
No signs of pest activity detected
Pest control service: once every 2 weeks