INSPECTION REPORT Health Protection ABAN-AVCTTU

PREMISES NAME An Pho Vietnamese Restaurant		Tel: (604) 589-8919 Fax:
PREMISES ADDRESS 13784 104th Ave Surrey, BC V3T 1W5		INSPECTION DATE January 25, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Thi Huyen Chau Le		NEXT INSPECTION DATE January 26, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 22

Critical Hazards: Total Number: 2

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Meat slicer has accumulation of dried food particles. Corrective Action(s): Clean and sanitize meat slicer. Ensure slicer is washed, rinsed and sanitized maximum every 4 hours or after each use. To be corrected today. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Cup, sponge and wiping cloth stored in hand sink. Corrective Action(s): Remove sponge and wiping cloth from hand sink. REMINDER: dishes are not to be washed in hand sink. The hand sink is only used for washing hands at all times. Violation Score: 5

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): 1. Several food storage buckets/containers in walk-in cooler were uncovered at the time of inspection. 2. Scoop for hot-held rice stored on top of rice warmer. Corrective Action(s): 1. Cover all food items with a food-grade cover. 2. Place scoop for hot-held rice in ice water when not in use. Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Sink plug is used as a floor drain cover near dishwasher. Corrective Action(s): Place a secure cover on top of the floor drain. To be corrected by February 1, 2018. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Although one hand sink was blocked (see violation code 401 above), all hand washing stations were fully equipped with liquid soap, paper towels and hot/cold running water. - All temperatures met health requirements: Coolers maintained at or below 4 degrees Celsius. Freezers maintained below -18 degrees Celsius. Hot holding maintained above 60 degrees Celsius. - High temperature dishwasher sanitizing with >71 degrees Celsius at dish level for final rinse. - Chlorine (bleach) sanitizer = 200 ppm. Wiping cloths stored in sanitizer solution - good. - Ice machine clean. Ice scoop stored in designated container. - No signs of pest activity at the time of inspection - very good.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ABAN-AVCTTU
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment