INSPECTION REPORT Health Protection MLOO-C4MTUV

PREMISES NAME Mr Mikes SteakhouseCasual		Tel: (604) 824-0957 Fax: (604) 847-0249
PREMISES ADDRESS 45200 Luckakuck Way Chilliwack, BC V2R 3C7		INSPECTION DATE July 5, 2021	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) John Choi		NEXT INSPECTION DATE July 12, 2021
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): One pair of tongs was stored in a container of sanitizer. Corrective Action(s): Ensure tongs and any other utensil are not stored in sanitizer as there is a risk of contaminating food with it. All equipment must undergo an air dry step after sanitizing. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Accumulation of food debris observed in the following areas: - Underneath and on the sides of the appliances at the cooking line - Inside stand-up freezer at the cooking line - Underneath equipment in bar area Corrective Action(s): Clean all noted areas and ensure cleaning is done regularly. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand washing stations were equipped with hot and cold running water, liquid soap, and paper towels - Coolers are ≤ 4°C - Freezers are ≤ -18°C - Hot holding units are ≥ 60°C - Low temperature dishwasher is available. 50 ppm chlorine residual detected. - Glasswasher is available. 25 ppm iodine residual detected. - EcoLab Smartpower Sink & Surface Cleaner Sanitizer is available (Active ingredient: DDBSA and lactic acid). 272 - 700 ppm detected using operator's test strips. - Dry storage areas are maintained - No signs of pests observed - Premise is well lit Note: - Ensure ice baths are prepared using an ice water slurry. - Ensure ice scoop is stored in a clean container.