INSPECTION REPORT Health Protection AKWN-AR6P3L

PREMISES NAME A&W #0192		Tel: Fax:
PREMISES ADDRESS 153 - 610 6th St New Westminster, BC V3L 3C2		INSPECTION DATE September 13, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)] Observation (CORRECTED DURING INSPECTION): Quats sanitizer in kitchen was at 0ppm. Corrective Action(s): Quats sanitizer must be at least 200ppm. Staff said the quats sanitizer is usually changed every 2 hours and at time of inspection the sanitizer had been prepared about 1 hour and 45 minutes prior. Advised staff that during busy periods the quats sanitizer may need to be changed more frequently and to ensure to monitor the sanitizer concentration. Staff changed the quats sanitizer at time of inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Paper towel dispenser in kitchen was empty Corrective Action(s): Please ensure paper towel dispenser is stocked with paper towels at all times. Staff refilled paper towel dispenser at time of inspection, Violation Score: 5

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Old mouse droppings under shelving in upstairs storage room. Corrective Action(s): Monitor for mouse droppings every day and clean them up immediately. Business is serviced by licensed pest control using monitoring traps. Date to be corrected: Today Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Follow-Up inspection # 214307 of Mar-24-2015 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Front milk cooler temperature measured >4deg. C (11-12deg. C). Internal temp of milk measured 12.6deg. C. All milk discarded. Reportedly the fridge was repaired & operating at 4deg. C or less. Temperature records not in place for cooler. New fridge due to arrive mid April. In the meantime do not use to store perishables. Failure to comply may result in further progressive enforcement action. Date to be corrected by: Mar 24/15) Code 205 noted on Routine inspection # 215100 of Mar-19-2015 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Font cooler storing milk temperatured measured >4 deg. C (internal temp of milk was 8.0 deg. C). Milk moved to cooler where temp was -<4 deg. C. REPEAT INFRACTION noted on last inspection report dated Dec. 3/14. No temp records today yet or yesterday. Ensure all coolers are maintaining temp of 4 deg. C or less. Date to be corrected by: March 20/15)

Comments

General observations: Coolers were 4 degrees Celsius or less. Discussed with staff to ensure double door cooler in upstairs storage room is properly closed to ensure foods are maintained at 4 degrees Celsius or less. The double door cooler is an older unit and there is a need to ensure doors are properly closed. Freezers were -18 degrees Celsius. Hot holding units were over 60 degrees Celsius. Food storage practices are generally good. Front hand sink stocked with liquid soap and paper towels. All sinks equipped with hot and cold running water. Food handler hygiene appeared satisfactory. General sanitation is satisfactory. Bleach sanitizer: 100ppm chlorine sanitizer. No signs of pests noted in the kitchen or customer service area. Chemicals are stored in a safe manner.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: AKWN-AR6P3L
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.17 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment