INSPECTION REPORT Health Protection 248262

PREMISES NAME Migoto Sushi/Guildford		Tel: (604) 588-5678 Fax:
PREMISES ADDRESS 1017 - 10355 152nd St Surrey, BC V3R 7C1		INSPECTION DATE September 9, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Sukchul Park		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation (CORRECTED DURING INSPECTION): Eggs were stored on top shelf again. Correction: Operator moved the eggs to bottom shelf. Ensure raw eggs are always stored below ready-to-eat foods. Rationale: Raw eggs are potentially contaminated and drip into foods below causing a cross-contamination and leading to a foodborne illness. Corrective Action(s):

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow-up inspection conducted. Preparation cooler has been serviced. Food was stored at <4C in inserts and in the bottom compartment. Ambient air was at 2C. Handsinks were clear and accessible. Scoops kept outside bins.