INSPECTION REPORT Health Protection BWOI-BMLS2D

PREMISES NAME Summer's Diner		Tel: (604) 466-0102 Fax: (604) 466-0108
PREMISES ADDRESS 1 - 23382 River Rd Maple Ridge, BC V2W 1B6		INSPECTION DATE March 11, 2020	TIME SPENT 0.7 hours
OPERATOR (Person in Charge) Nicole Lavoie		NEXT INSPECTION DATE March 24, 2020
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 3

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door initially open at time of inspection. Corrective Action(s): Unless screened, back door must remian closed to keep pest out. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Underside of counter above grill requires cleaning Underside of shelving above food preparation surface requires cleaning Exhaust canopy requires cleaning due to grease build up. Floor under kitchen equipment requires cleaning Corrective Action(s): Violation Score: 15 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Several fluorescent light fixtures in kitchen not working. Replace faucet at 2 compartment sink so that it can reach the second sink Install liquid soap and paper towel dispenser at the second sink as this will be the dedicated hand wash station. Corrective Action(s): Replace burned out fluorescent lights to ensure food preparation surfaces are properly illuminated. Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*Monitoring logs not being maintained. Ensure logs are recorded daily as per you food safety plan. This would include your dishwasher data. *Dishwasher wash temperature at 115F. Water temperature from the hot water tap at hand sink is substantially hotter. Have technician check piping to ensure the hot water is not mixing with cold prior to entering the dishwasher Dishwasher sanitizer at approx. 80ppm in final rinse. Soap dispensed into wash cycle. Glass cooler and sandwich prep cooler cold holding at <4c Freezers cold holding at <-18c Soup hot holding at >60c