INSPECTION REPORT Health Protection JFEN-BBRP78

PREMISES NAME White Spot #609		Tel: (604) 530-4866 Fax:
PREMISES ADDRESS 19651 Fraser Hwy Langley, BC V3A 4C6		INSPECTION DATE May 1, 2019	TIME SPENT 2 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): Observed staff member dipping their hands in a sanitizer dip after handling dishes and before touching clean dishes. Corrective Action(s): Staff members should be instructed to wash their hands at the sink provided with liquid soap and paper towel in place of a hand dip. Hand dips are not adequate substitutes for handwashing. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Racks in freezer are rusting and peeling. Adhesive found peeling along gasket in ice machine. Magnet for undercounter cooler door is loose and has been taped in place. Corrective Action(s): Replace or refinish rusting shelves Remove adhesive from around ice machine door. Manager to tighten screw for magnet on cooler door and remove tape. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

All fridges are maintaining foods at 4 degrees Celsius or colder with the exception of inserts on top of the sandwich cooler. These items are currently being maintained at 4 degrees using ice water baths. Note: New fridge to be installed to replace this unit by the end of May. All freezers are -18 degrees Celsius or colder. Sauces and soups are being hot held at 60 degrees Celsius or hotter. Dishwasher and glasswasher have a 100 PPM chlorine residual at the plate/glass surface during the final rinse. Liquid soap and paper towel at handsinks. Note: Staff has been instructed by head office to keep tongs for cooking chicken and breakfast in buckets of ice water behind cooking equipment. Ice is melting too quickly to maintain 4 degree temperature. Staff have decided to set a timer and change out with clean tongs and clean buckets of ice water every two hours until the new refrigeration units are installed and they have a place for them in these cooling units.