INSPECTION REPORT Health Protection JELR-BEBU3K

PREMISES NAME Ocean Rock Bistro		Tel: (604) 536-2697 Fax:
PREMISES ADDRESS 101 - 14909 Marine Dr White Rock, BC V4B 1C2		INSPECTION DATE July 22, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Bekir Altintas		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] No Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 2

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Triple sink is blocked so cannot be used to clean and sanitize utensils. Corrective Action(s): Furniture was moved during the inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Hand washing sink is being used for storing ice cream scoops (as a dipper well). The back triple sink is not accessible as the operator is painting a piece of furniture that is blocking the triple sink. Food handlers handling money and then scooping ice cream or gelato are not able to wash their hands. Corrective Action(s): Immediately move furniture so that the triple sink is available (corrected). Remove furniture today. Do not paint furniture in the kitchen. The main food service is scooped ice cream and gelato and the hand sink is to be accessible for hand washing, therefore a dipper well is recommended at this facility. Violation Score: 15

Non-Critical Hazards: Total Number: 4

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Food safety plan is not being kept on site. Corrective Action(s): Provide food safety plans (for hamburgers, veggie burgers, crepes) on site. Ensure that your deep fryer and location of deep fryer is approved by appropriate authorities. Violation Score: 1 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Paint is being used in the kitchen to paint furniture.. Corrective Action(s): Do not paint furniture in the kitchen. Paint furniture off site or in the dining area, when business is closed. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: Premises is cluttered. Corrective Action(s): Remove unneeded items. Violation Score: 1 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: Cleaning and sanitizing written procedures for the gelato machine are available. Corrective Action(s): Follow a routine written cleaning schedule. Provide information on the gelato equipment to show that it is NSF approved or equivalent. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 401 noted on Routine inspection # JELR-BCSTM9 of Jun-03-2019 Adequate handwashing stations not available for employees [s. 21(4)] Observation: Paper towel dispenser at hand sink and one at back triple sink are both not dispensing paper towels. Correction: Paper towels must be available at the hand sink and in the back at triple sink. Keep hand washing sink accessible for use for hand washing.

Comments

Follow up: - Paper towels are provided at the hand washing sink however the hand washing sink is not accessible - see above. - Operator has updated his Food Safe certificate.