INSPECTION REPORT Health Protection SDHI-CFEQG2

PREMISES NAME Meltwich Food Co		Tel: Fax:
PREMISES ADDRESS 50 - 2245 160th St Surrey, BC V3S 9N6		INSPECTION DATE June 15, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Ashish Sanghavi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Conducted Observations: - All coolers at or below 4'C - All freezers at or below -18'C - Hot-holding unit measured at >60'C - Temperature logs are maintained - good! - Thermometers available in all cold hold units - General sanitation good during time of inspection - Hand washing stations supplied with hot and cold running water, liquid soap and paper towel - QUATs sanitizer in pails with wiping cloths measured at 200 ppm QUATS concentration - High-temperature dishwasher measured at 71.0'C - 2-compartment sink available with drain plugs - No signs of pests during time of inspection - All food stored protected from potential contamination - All food observed stored at least 6 inches off the floor and covered - Ready-to-eat foods stored away from raw meat - First-in-first-out method implemented. Time stamps available on prepared food containers - FOODSAFE Level 1 equivalent trained staff available on site during inspection - Staff observed wearing clean uniforms with hair nets - Health permit posted in a conspicuous location *NOTE: dishwasher is not turned on until dishes need to be done, typically in the afternoon. Dishwasher is not hot enough in the morning to be tested Notes: - No signature required due to COVID - Inspection report will be emailed to the operator Please contact the health inspector for any questions or concerns.