INSPECTION REPORT Health Protection JKWK-D2EVGL

PREMISES NAME Tim Hortons #4749		Tel: (604) 625-7787 Fax:
PREMISES ADDRESS 3122 Mt Lehman Rd Abbotsford, BC V4X 0B3		INSPECTION DATE February 13, 2024	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Heather Gervais		NEXT INSPECTION DATE February 23, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Front of the house hand sink is plugged and not draining waste water adequately. Repair required. Corrective Action(s): Ensure to repair front of the house hand washing sink so it can drain and allow staff to wash hands adeqautely. In the mean time use second available hand sink to wash hands during service. Repair of front sink required this week. Violation Score: 5

Non-Critical Hazards: Total Number: 1

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)] Observation: Staff on afternoon shift do not have FoodSafe Level 1 certification when Supervisor is away. Time of inspection at 3:30 pm. Operator states Supervisor is only here in the morning. Corrective Action(s): Ensure at least one staff member on site must have FoodSafe Level 1 training. Ensure there is a FoodSafe certified staff for both morning shift and evening shift. This is a repeat infraction. Correction required in 2 months. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is sanitary. Hot and cold water available. Food is from an approved source. Ice machine is sanitary with dedicated hand scoop. Take out containers and utensils are sanitary. 3-compartment sink in use. Quat sanitizer in use at 400 ppm detected. Food protected from contamination. Coolers at 4C and below. Hot holding units at 61.8C above. Freezer at -11C at the time of inspection. Egg cooler at 4C and below. Daily temperatures conducted and records available digitally Permit posted at front service area.