Fraser Health Authority



INSPECTION REPORT
Health Protection
AKAO-ATF237
PREMISES NAME
Italian Fresco Pizza & Wings		Tel: (604) 533-1111
Fax:
PREMISES ADDRESS
11 - 20555 56th Ave
Langley, BC V3A 3Y9		INSPECTION DATE
November 24, 2017		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Fatameh Taghizadeh		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

* Clean the fan cover and shelving in the walk-in cooler
* The fume hood requires professional cleaning and servicing (by Nov. 30, 2017).

Pizza preparation cooler below 4 C.
Walk-in cooler below 4 C.
Beverage cooler below 4 C
Deep freezer below -18 C.
Third sink contained 200 ppm chlorine bleach sanitizer.
Liquid soap and paper towels available at the hand sink
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AKAO-ATF237
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments: Canola oil: 0 gram trans fat
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment