INSPECTION REPORT Health Protection JCHY-CMQS8X

PREMISES NAME IHOP #312		Tel: (604) 596-4994 Fax:
PREMISES ADDRESS 8170 120th St Surrey, BC V3W 3N3		INSPECTION DATE January 3, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: Rodent droppings observed underneath the stainless worktables and dry storage racks. Corrective Action(s): De-clutter dry storage area. Clean and sanitize aforementioned areas. Corrected by: Today. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Build-up of food debris observed underneath the undercounter freezer at the cookline. Corrective Action(s): Clean and sanitize the aformentioned area. Ensure daily cleaning underneath to prevent build-up of food debris and possible pest harbourage. Corrected by: Today. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection conducted today. Handwashing sinks well equipped with hot and cold running water, liquid soap, and paper towels. ECO Lab QUATs dispenser and ECO Lab QUATs sanitizer buckets measured at 700ppm . Chlorine test strips available. Chlorine records well maintained. Prep cooler, front of house condiment compartment, under counter cooler, and walk-cooler measured at 4C. Walk-freezer, ice cream freezer, under counter freezer measured at -18C. Hot-holding unit measured at 60C or higher. Temperature logs are well maintained. Temperature logs shows refrigeration and hot-holding units adheres to temperature health requirements. Pest Control Company contracted monthly. Recent pest report (November 29, 2022) indicated no rodent activity inside the kitchen, exterior building, rodenticide eatten. Ice-cream scoops are in a dipper wells. Dipper wells in good operations. Ice bin and ice machine in sanitary condition. Exhaust hood vent in sanitary condition. Food observed to be stored at least 6 inches off the floor. Overall, facility is well organized.