INSPECTION REPORT Health Protection VTUR-BBZUR5

PREMISES NAME Starbucks Coffee #4623		Tel: (604) 856-2531 Fax:
PREMISES ADDRESS 3250 Mt Lehman Rd Abbotsford, BC V4X 2M9		INSPECTION DATE May 9, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Greg Hopwood		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

402 - Employee does not wash hands properly or at adequate frequency [s. 21(3)] Observation (CORRECTED DURING INSPECTION): * It was noted that several staff were not washing hands between task changes, etc., or frequently enough; staff must wash hands frequently enough through out day and between task changes; no staff drinking in food areas Corrective Action(s): * Ensure staff washing hands frequently enough through out the day; no staff drinking in front areas as food prepared, etc.there Violation Score: 5

Non-Critical Hazards: Total Number: 1

209 - Food not protected from contamination [s. 12(a)] Observation: * Mops/broom storage beside dishwasher not sanitary as dishes can become contaminated by dirty brooms and cleaning tools Corrective Action(s): * Remove mops/broom storage rack to different location -- away from food/food equipment Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

* Cold-holding units were 4'C/40'F or colder * Dishwasher final rinse was 74'C/165'F or hotter internally * Sanitizer was available and at 200 ppm quaternary ammonium; it was noted that staff were changing sanitizer bucket solution once we arrived for inspection * Monitoring records were available and up to date * Freezer units were -18'C or colder * Note: re-locate brooms/mops away from dishwasher area * Note: one staff was seen drinking while at front counter and this is unsanitary practice; reminded supervisor to keep drinks in staff area to reduce risk of cross contamination * Note: reminder to staff to wash hands more frequently between tasks, etc. * Glass divider/partition was installed at coffee barista bar as per approved plans * Overall maintained