Fraser Health Authority



INSPECTION REPORT
Health Protection
RBYS-C4XVFJ
PREMISES NAME
Dairy Queen #27160		Tel: (604) 852-6733
Fax:
PREMISES ADDRESS
34596 Delair Rd
Abbotsford, BC V2S 2C9		INSPECTION DATE
July 15, 2021		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ramanjeet Sidhu		NEXT INSPECTION DATE
July 16, 2021
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8
Critical Hazards: Total Number: 1
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation: Observed front hand washing sink obstructed with tray and a front hand washing sink missing hand soap.
Corrective Action(s): Ensure hand washing sinks are easily accessible and adequately supplied with soap/paper towel.
Correct by: July 16, 2021
Violation Score: 5

Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation (CORRECTED DURING INSPECTION): Observed food items stored directly on the floor in walk-cooler.
Corrective Action(s): Ensure items are moved and are not stored directly on the floor to prevent contamination.
Food items moved from floor and placed on crates.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Permit posted and up to date.
Uniform worn by staff and hair tied back.
Hand washing sinks stocked.
QUATs surface sanitizer available in buckets/spray bottles and registered at ~200ppm.
3 Compartment sink available for use - QUATs solution registered at ~200ppm in third sink.
Fridge temperatures at or below 4C.
Freezer temperatures at or below -18C.
Hot holding of beef patties, chicken and gravy at or above 60C.
General sanitation and maintenance of facility is satisfactory.
Orkin Pest Control Company completes monthly visits.
No pest issues observed during inspection.