INSPECTION REPORT Health Protection CTIN-BFAPZR

PREMISES NAME Hill's Bakery		Tel: (604) 298-4844 Fax:
PREMISES ADDRESS 5627 Hastings St Burnaby, BC V5B 1R5		INSPECTION DATE August 22, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE September 09, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1) No bleach sanitizer readily available. 2) Staff informed that rinsing step is required after sanitizing dishware. Corrective Action(s): 1) Demonstrated to staff that 1/2 teaspoon to 1 litre water makes 100ppm chlorine. Test strips onsite shows varied color, may inquire supplier for alternative test strips. Label spray bottle and post mixing instruction with spoon for staffs to refer to. 2) Rinsing is not required after sanitizing step. Provided FHA two compartment warewashing sign to staff, please post by two compartment sinks. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Some cleaning required on the floor in hard to reach areas, including between ovens (heavy spider webs noted). Chest freezers are also noted to have lots of fallen berries and debris. Corrective Action(s): Please ensure deep cleaning is completed by follow up inspection. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Paper towel dispensers in washroom and by two compartment sinks are not operational. Corrective Action(s): Please repair or replace so paper towels can be dispensed easily. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: Handsinks: soap, paper towel, hot & cold running water available Walk-in cooler: 3C Chest freezers X2: -26C and -12C Two compartment sinks equipped with two drain plugs for manual warewashing Empty rack on bottom of stack of food products Back door closed and kick plate added to the bottom screen Pest control reports reviewed onsite *glue strips hanging by walk-in cooler needs to be replaced