INSPECTION REPORT Health Protection ZDER-B5WULE

PREMISES NAME Starbucks Coffee #4539		Tel: (604) 527-0464 Fax:
PREMISES ADDRESS 125 - 7155 Kingsway Burnaby, BC V5E 2V1		INSPECTION DATE October 26, 2018	TIME SPENT 0.67 hours
OPERATOR (Person in Charge) Erin Wilson		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine: - Under counter coolers:l 4 C or colder - Up right freezers: -18 C or less - Up right coolers: 1 / 0 C - Display cooler: 4 C - Hand sinks had liquid soap, paper towel, hot and cold water - Sanitizer was 200 ppm QUATS, containers under espresso machines are changed every 20 minutes when orders allow - Dishwasher had a final rinse of over 180 F at gauge and 75 C at plate - General sanitation is satisfactory - No signs of current pest activity noted - pest control devices on-site

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: ZDER-B5WULE
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08 hour Specific comments:
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment