INSPECTION REPORT Health Protection VCHN-AFBQJF

PREMISES NAME KFC/Taco Bell #018-004		Tel: (604) 580-8422 Fax:
PREMISES ADDRESS 709 - 2791 Central City Surrey, BC V3T 2W1		INSPECTION DATE November 2, 2016	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Farouk Mohamed		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: Walk in cooler for raw chicken at 3 degrees C. Walk in freezer section at -13 degrees C. Monitor and ensure -18 degrees C or less. Additional walk in cooler at 3-4 degrees C. 3 compartment sink setup for manual ware washing. 200ppm quats dispensed at 3 compartment sink. Pest control services in place. No evidence of pests at time of inspection. FOODSAFE requirements met at time of inspection. Temperature monitoring records maintained and available for review. Front service area hand sink provided with liquid soap and paper towels. Beverage cooler at 6 degrees C. No cold potentially hazardous food displayed. KFC side: Hand sink provided with liquid soap and paper towels. 200ppm quats available for use in containers with wiping cloths stored in solution. Hot holding cabinets for chicken and gravy at or above 60 degrees C. Small preparation cooler with inserts at or below 4 degrees C. Lower section at 4 degrees C. Upright freezer at -7 degrees C. Monitor and ensure -18 degrees C or less. Taco Bell side: Hand sink also provided with liquid soap and paper towels. 200ppm quats available for use. Hot holding at or above 60 degrees C. Preparation cooler inserts and lower section at or below 4 degrees C.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: VCHN-AFBQJF
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.08333 hour Specific comments: Oil for deep frying meets the 2% or less of total fat content restriction.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment