INSPECTION REPORT Health Protection ATHI-CTPSGW

PREMISES NAME Surrey Express Sweet and Pakora House		Tel: (604) 592-8900 Fax:
PREMISES ADDRESS 101 - 12889 84th Ave Surrey, BC V3W 0K5		INSPECTION DATE July 13, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Danial Punni		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 23

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw fish stored at room temperature. Probe thermometer reading was 11.4C. Operator explains it was thawed over hot water. Operator voluntarily disposed of 1 bowl full of raw fish. Corrective Action(s): Raw fish should be held at 4C or less as per your sanitation plan. Fish must be thawed in an acceptable manner such as at 4C or less or over cold running water in protected bag/casing Violation Score: 15 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): No paper towel was available at the hand wash station in the kitchen. Operator immediately filled the dispenser with single use paper towels. Corrective Action(s): Ensure the hand wash station is fully equipped at all times Violation Score: 5

Non-Critical Hazards: Total Number: 1

210 - Food not thawed in an acceptable manner [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Raw fish was thawed under hot running water. Probe thermometer reading was 11.4C. Operator voluntarily disposed of 1 bowl of fish. Corrective Action(s): Raw potentially hazardous food should be thawed at 4C or less or under cold running water in protective packaging Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted -Hand wash station after correction was fully equipped with liquid soap, paper towels, and hot and cold running water -All coolers were at or below 4C -All freezers were at -18C -Low temperature dishwasher achieves 100ppm chlorine - 200ppm QUATs solution available - Dry storage is good - No signs of pest activity Total of 1 bowl full of raw fish was disposed of voluntarily