INSPECTION REPORT Health Protection JSAS-B8EUGC

PREMISES NAME Real Canadian Superstore #1518 - Deli		Tel: (604) 439-4400 Fax:
PREMISES ADDRESS 1105 - 4700 Kingsway Burnaby, BC V5H 4M1		INSPECTION DATE January 14, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE January 21, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 3

203 - Food not cooled in an acceptable manner [s. 12(a)] Observation: Cooked, hot chicken placed in walkin cooler to cool without using blast chiller available or temperature monitoring of cooling rates. Corrective Action(s): Cooling of all cooked foods should use blast chiller to safely, rapidly cool product. If blast chiller is not used, staff are to monitor cooling rate to ensure product has in fact cooled rapidly within food safety standards: Foods must cool from 60 C to 20 C in less than 2 hours and following, from 20 C to 4 C in less than 4 hours. Cooling rates must be verified using a probe thermometer and documented by staff according to premise Food Safety Plan. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Portions of both sliced cheese and cheddar cheese display cases had product ranging from 6-7 C due to overloading shelving. Corrective Action(s): Avoid placing excessive amounts of product on shelves to ensure all product can be maintained at 4 C or colder. Staff removed excessive product from shelves during inspection. Violation Score: 5 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Handsink (inside walkin cooler) - soap dispenser is damaged and does not work. Corrective Action(s): Repair / replace handsink soap dispenser as needed. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Handwashing facilities maintained. Premise sanitation is satisfactory. Professional pest control service in place. No signs of pest activity observed. Sanitizer feeder system dispensing 200 ppm Quaternary Ammonia Sanitizer spray bottles equipped with 200 ppm Quaternary Ammonia Walkin cooler 3 C left prep cooler 2 C, right prep cooler 0 C 2 door upright freezer -17 C deli display cooler 3 C Walkin cooler (shared) 1 C Walkin freezer -7 C BBQ chicken hot holding 63 C Open wall display cooler left 3 C Open wall display cooler right 2 C Display cooler units: ziggy sliced meat 4 C, sliced chicken 2 C, mozzarella 3 C, hummus 2 C pepperoni 3 C, cheddar cheese 2 C, sliced cheeses 3 C, sandwiches 3 C PC sliced meat 2 C, freybe 3 C, Trestalle cheese 2 C, cured meats 3 C Laughing cow cheese 3 C, soft cheeses 2 C, PC cheeses 3 C, mixed cheese 2 C