INSPECTION REPORT Health Protection ECAO-CZXVGS

PREMISES NAME Cafe at Mandeville		Tel: (604) 434-4111 Fax: (604) 434-0240
PREMISES ADDRESS 4746 Marine Dr Burnaby, BC V5J 3G6		INSPECTION DATE January 29, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Roberta Ward		NEXT INSPECTION DATE February 27, 2024
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 21

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): -Preparation cooler too warm -air temperatures ranging between 6 to 9 deg C Internal temperature of the honey mustard at 8 deg C -Sauce stored above the fill-line in the Preparation Cooler insert level -two inserts double stacked atop each other -internal temperature at 9 deg C operator indicates it has been there about an hour NOTE: this was cited in the last routine inspection in September 2023 -Correction Order issued Corrective Action(s): -Operator adjusted thermostat to a colder setting -check in 30minutes if temperatures have been reduced below 4 deg C otherwise remove all foods to your Walk-in cooler and have the unit serviced -Do not place potentially hazardous foods aboce the fill-line -the second indented line of as single layer insert is the fill-line Operator placed the sauce on the lower shelves of the Preparation Cooler Violation Score: 15

Non-Critical Hazards: Total Number: 2

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Tabletop fryer vats STILL in the same location and not under the exhaust hoods -noted in the last routine inspection in September 2023 -Correction Order issued Corrective Action(s): Due to the production of grease laiden vapours the fryer vats must be stored under the exhaust hoods otherwise discontinue and remove the unit from the facility. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Preparation cooler too warm See Code 205 for further details Corrective Action(s): Adjust/repair unit to maintain foods at or below 4 deg C Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk-in cooler 3 deg C 2-door display 4 deg C High Temperature Washer final rinse 77.9 deg C at plate level QUAT-type sanitizer dispenser/reservoir buckets/sprays >200ppm as per test strips General sanitation okay -no signs of pests Terminix pest Control comes in regularly -live traps observed onsite, no signs of pests indicated in last work report