INSPECTION REPORT Health Protection CPAK-D3SPZL

PREMISES NAME McDonald's #5363		Tel: (604) 552-4140 Fax: (604) 464-5415
PREMISES ADDRESS 2725 Barnet Hwy Coquitlam, BC V3E 1K9		INSPECTION DATE March 28, 2024	TIME SPENT 1 hour
OPERATOR (Person in Charge) Peter Vantongeren		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; Freezers operating at -18'C. - Hot-holding units operating above 60'C. - Time monitoring system in place. Stickers available for each. Good. - Low temperature dishwasher achieved the minimum level of chlorine (>50ppm) at plate level after final rinse. - Ice machines in sanitary condition. Scoops stored in proper manner. - 200ppm chlorine available in time stamped buckets to hold wiping rags. - 200ppm QUATS available at automated dispenser. - Food storage practice satisfactory throughout. - Professional pest control company contracted. Traps in place. - Washroom sinks satisfactory. General maintenance and sanitation of the facility satisfactory. No concerns observed. Please contact the health inspector for any questions or concerns.